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Clams casino recipe with clams, bacon, garlic, and butter. A wonderful appetizer for any occasion!
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For easier shucking, steam clams over simmering water for two minutes or just until their shells barely open. Run a knife or small screwdriver around a shell's edge, and pop it open. If you partially steam the clams, reduce the broiling time by a minute or two. The clams may be unsteady on the jelly ...
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Apr 29, 2015 · Clams Casino actually originated nearby at the old Narragansett Casino (in southern Rhode Island) in 1917. We’d make dozens upon dozens at the restaurant …
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